Spicewalla

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, ...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Spicy, herbaceous, and smoky. Spicewalla's cowboy grilling rub is a wonderful blend that enhances just about any meat that touches the grill. Made...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...