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Toupine et Cabesselle

Toupine et Cabesselle is a family business located next to Avignon in Provence in France. They offer a range of delicatessen products for an invitation to discover the flavors of the Provence region, as well as the best recipes from the French culinary heritage. All the products are cooked with the authentic recipe for a real taste by the chef Norbert Dusserre, who worked for many years as a chef in prestigious houses in the Principality of Monaco, before heading his own restaurant for more than 20 years. Its know-how makes it possible to sublimate quality raw materials, selected from local suppliers. All the ingredients are used to create quality products, to be consumed without moderation !


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