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Suprem’ Nougat, G. Savin, is a dynamic SME, very rooted at the local level and proud to offer French artisanal products such as the famous Montélimar nougat. Ghislaine SAVIN and her two children Romain and Julien MONTERO are at the head of this business. It is composed about twenty employees. In ten years, they have doubled the company's turnover. Each year they produce more than 120 tons of nougat from Montélimar and calissons. Today, you can find Suprem’ Nougat in pastry shops, confectioners, delicatessens and regional products stores.
Soft nougat bars composed of 25% lavender honey and 30% almonds. Product of France Comes as a 100g Bar
Box containing sticks of 6 different flavors: pistachio, raspberry, lemon, orange, coffee and vanilla. Product of France
Black nougat (hard) is a specialty of Provence without egg whites and is one of 13 Christmas desserts. Product France Comes in a 100g Bar
15 soft nougats with 5 flavors: coffee, pistachio, raspberry, lemon and orange & 10 calissons from Provence. Product of France Box of 275g
Vintage Nationale 7 metal box filled with soft nougat from Montélimar. Handcrafted in Montélimar. Nougat cooked in a cauldron according to the trad...
View full detailsThese 200g bags contain small nougats folded under transparencies with almonds and 5 flavors: pistachio, lemon, orange, raspberry and coffee. Prod...
View full detailsProvencal assortment - soft nougat, hard nougat, black nougat and calissons. The Provençal assortment consists of soft Montélimar nougat, hard noug...
View full detailsThese 200g nougat bags are composed of small nougats folded under transparencies with vanilla and almond aroma. Product of France Comes in a 200g...
View full detailsThe famous Montélimar bollard, which is an essential product of the Montilian specialty, is composed of small soft nougat folded under transparenci...
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