Spicewalla

From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection will have covered. Indulge yourself or offer as a g...

Warm, citrusy, and mild. There is no such thing as "Curry powder" in India, but hey, you want one, you got the best one. In addition to "Curry" try...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon. ...

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "Hot". It goes great with lamb or lentil dishes, but for an easy trea...

Spicewalla's "For the Health of It" collection includes 6 spices that will not only pack a punch of superior flavour to your recipes but can also h...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon...

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken,...

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in t...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all thin...

Is there anything more refreshing than the bright, grassy flavor of dill weed? Early Eastern Europeans sure didn’t think so, relying on the plant’s...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made fr...

Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral...

Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the gr...

Super rich in Vitamin C, lemons have a more acidic flavor than oranges but have a flowery, heady scent, which is especially apparent in their wonde...

Sage is like a crush that sneaks up on you—maybe not the first one you notice, but once you’re aware, you can’t get enough. Its distinctive peppery...

Festive in appearance and in taste, this delightful medley of peppercorns will take your tastebuds on a trip across the spectrum from spicy to swee...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

These pale cousins of black peppercorns are produced in exactly the same way, with one key difference—after the round berries are harvested from th...