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Peces's high quality "bread from Cádiz" is made of alternating layers of marzipan, yolk filling and candied spaghetti squash. Dough is prepared by...
View full detailsAn assortment of Peces's superior quality Toledo marzipan figurines made with at least 50% Spanish almonds by using granite rolling pins as in anc...
View full detailsImbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...
View full detailsPeces's high quality Toledo marzipan holy bones made with at least 50% Spanish almonds filled with crystalized yolk. Dough is prepared by using gr...
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