Specialty Sweets

Brontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

These 200g nougat bags are composed of small nougats folded under transparencies with vanilla and almond aroma. Product of France Comes in a 200g...

Box containing sticks of 6 different flavors: pistachio, raspberry, lemon, orange, coffee and vanilla. Product of France  

15 soft nougats with 5 flavors: coffee, pistachio, raspberry, lemon and orange & 10 calissons from Provence. Product of France Box of 275g

Vintage Nationale 7 metal box filled with soft nougat from Montélimar. Handcrafted in Montélimar. Nougat cooked in a cauldron according to the trad...

Delicious layers of marzipan, truffle and raspberry jelly covered with dark chocolate from Nidar. More Details Product of Norway Comes as 2.29oz ...

Black nougat (hard) is a specialty of Provence without egg whites and is one of 13 Christmas desserts. Product France Comes in a 100g Bar

These 200g bags contain small nougats folded under transparencies with almonds and 5 flavors: pistachio, lemon, orange, raspberry and coffee. Prod...

The famous Montélimar bollard, which is an essential product of the Montilian specialty, is composed of small soft nougat folded under transparenci...

Provencal assortment - soft nougat, hard nougat, black nougat and calissons. The Provençal assortment consists of soft Montélimar nougat, hard noug...

Soft nougat bars composed of 25% lavender honey and 30% almonds. Product of France Comes as a 100g Bar