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A specialty from Provence, Calissons are almond-shaped candies coated with smooth royal icing. They are made with a soft mixture of finely crushed ...
View full detailsBrontedolci's almond nougat, also known as torrone, is made in Italy using a traditional recipe. Almonds, sugar and egg white are combined to creat...
View full detailsDeck the halls with Maffren's Christmas Tree Ball Nougat – a festive burst of joy straight from the heart of France! Crafted with a sprinkle of hol...
View full detailsDive into a treasure trove of French delights with Maffren's Chestnuts Amandins – a playful symphony of cocoa-topped wonders and traditional Small ...
View full detailsCalissous are smaller versions of the Provençal specialty, Calissons, which are almond-shaped candies coated with smooth royal icing. They are made...
View full detailsMaffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...
View full detailsExperience a crunch of happiness with Maffren's Crispy Cereals Topped with White Chocolate – a French delight that turns snack time into a playful ...
View full detailsDelicious layers of marzipan, truffle and raspberry jelly covered with dark chocolate from Nidar. More Details Product of Norway Comes as 2.29oz ...
View full detailsBrontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...
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