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E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Pe...
View full detailsSmall candied chestnuts from France made using ingredients sourced from different regions. Perfect gift option for this holiday season or use as a ...
View full detailsD. Barrbero's soft and delicious Italian torrone is embedded with Piedmont hazelnuts giving crunchy texture and nutty flavor. Product of Italy Co...
View full detailsPeces's high quality "bread from Cádiz" is made of alternating layers of marzipan, yolk filling and candied spaghetti squash. Dough is prepared by...
View full detailsLe Petit Duc's assortment of delicious French calissons featuring Saint-Remy, pistachio, extra orange and rose of Dama varieties. Excellent gift id...
View full detailsAn assortment of Peces's superior quality Toledo marzipan figurines made with at least 50% Spanish almonds by using granite rolling pins as in anc...
View full detailsE. Moreno's "The Best Polvoron in the World" has been handcrafted and kneaded by expert hands with dedication of sixty years to produce the best Po...
View full detailsMaffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...
View full detailsTrois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...
View full detailsLes Trois Abeilles French soft nougat candy from Montelimar handcrafted with 30% almonds and fluffy egg whites and delicately sugared with fragrant...
View full detailsL'Atelier des Lys takes Ducasses pistachios to make this delicious soft nougat from France. Each piece is embedded with sliced pistachios for extra...
View full detailsThis soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted with tru...
View full detailsSmall bars of high-quality dark chocolate coating the top marzipan. Made with the finest 56% cocoa dark chocolate and 42% almond marzipan. Product...
View full detailsAward-winning Marron Glaces (Candied Chestnuts) coated with a thin sugar glaze with a hint of Madagascar Bourbon vanilla beans 8 individually wrap...
View full detailsUnlock the secrets of sweet sophistication with Fiasconaro's Torroncini in Cylinder Tin – an Italian encore of indulgence! Crafted with passion in ...
View full detailsImbert whole candied chestnuts from Aubenas (France) gently poached in glass jar of syrup with subtle notes of Madagascar Bourbon vanilla beans. Th...
View full detailsDive into the fruity dance of La Sablesienne's Organic Fruit Paste Assortment – a symphony of organic sweetness straight from the heart of France! ...
View full detailsCorsiglia offers sweet orange peels from Italy that have been hand-sliced, candied in mellow syrup and coated with coarse white sugar. Product of ...
View full detailsPeces's high quality Toledo marzipan holy bones made with at least 50% Spanish almonds filled with crystalized yolk. Dough is prepared by using gr...
View full detailsTorrone is a sweet Italian nougat dessert that is typically consumed over the holiday season (but we wouldn't blame anyone if they ate it afterward...
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