Fangst Brisling No. 4 Baltic Sea Sprat in Cold Pressed Rapeseed Oil, 100g

Fangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...

Fangst Limfjord blue mussels grow slowly in the Danish waters acquiring fine taste and texture. They are then marinated in cold pressed rapeseed oi...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Fangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...

La Bonne Mer's small mackerels caught in the eastern central Atlantic ocean are steamed and accompanied by extra virgin olive oil from organic farm...

Ferrigno takes mackerel fish caught in the Eastern Central Atlantic ocean, steam them and remove central ridge and skin. Preserved in extra virgin ...

La Bonne Mer's tuna caught in the Indian or Pacific Ocean is cooked in short broth to make it softer and accompanied by extra virgin olive oil from...

La Bonne Mer's anchovies caught in the Mediterranean Sea are stewed and accompanied by extra virgin olive oil, garlic, parsley and lemon from organ...

Delicious sea hodgepodge consists of sardines caught in the Mediterranean Sea or the Eastern Central Atlantic Ocean, mussels raised in Spain or Chi...