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Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive! Torre...
View full detailsTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...
View full detailsInes Rosales' Sweet Olive Oil Tortas are large Mediterranean crisps handcrafted with extra virgin olive oil, sea salt and a hint of anise. Non-GMO...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsOrtiz Fillets Anchovies in Olive Oil is a jar of savory bliss. With a melt in your mouth texture, these anchovy fillets have marinated in olive oil...
View full detailsMiel de Castaño from Lapuela is the finest honey produced by bees from nectar mainly collected from the chestnut blossom. ORGANOLEPTIC CHARACTERIST...
View full detailsTypical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...
View full detailsInes Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil, sea salt, caramelized Seville oranges ...
View full detailsThe Spanish Torres potato chips are customer's favorite, they are fried in sunflower oil and sprinkled with the right amount of salt. A very good s...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...
View full detailsTorres' all-natural Spanish potato chips made with authentic De la Vera smoked paprika for a crispy, spicy snack. Vegan Gluten-free Comes in a 50g...
View full detailsSerpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain
Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsEspinaler's wild caught baby eels from the Iberian Peninsula. They have been preserved in high quality olive oil, gently warm them and serve along ...
View full detailsConservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...
View full detailsBajamar's authentic white asparagus spears from Navarre. They are planted and covered with dirt, so the shoots retain their white color, very delic...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsRabitos Royale's delicious treats crafted using dried Spanish figs with creamy chocolate truffle center with a touch of brandy and add a cherry on ...
View full detailsConservas Ramon Pena's Needle sardines come from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected from the water...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsConservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...
View full detailsConservas de Cambados sea urchin caviar comes from the Galician Rias, Spain. The process of catching sea urchin, extracting the whole roe and clean...
View full detailsInes Rosales' Cinnamon Tortas are large Mediterranean crisps handcrafted with sugar, extra virgin olive oil and sea salt. These sweet biscuits are ...
View full detailsLa Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...
View full detailsLa Brujula Conservas sardines from the coast of Galicia, hand-packed immediately with olive oil and have firm texture with mild flavor. More Detail...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsTorres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...
View full detailsSerpis' Manzanilla green olives stuffed with Serrano ham are an appetizer commonly enjoyed in Spain. Comes in a 4.5oz can Origin: Spain
Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsAneto 100% natural fish broth made with monkfish and fresh vegetables simmered over low heat for over 2 hours, just like the ones homemade! Gluten...
View full detailsSerpis olives stuffed with anchovies for best quality and flavor. Serpis always maintaining the traditional manufacturing processes and offering th...
View full detailsMatiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsBajamar's whole red piquillo peppers are grown from the fields of Ebro Valley in Spain and have been fire roasted and preserved in a little extra v...
View full detailsTorres' all-natural Spanish potato chips made using Mediterranean herbs and sunflower oil for a unique aromatic flavor. Vegan Gluten-free Product ...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
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