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Artisan Pasta with Unique Shapes made in Brooklyn, New York. Vegan, Non GMO and Handcrafted with Organic American Grains and Durum Semolina.
Steve Gonzalez is the chief pasta maker behind Sfoglini. He studied Culinary Arts from the Art Institute of Colorado and has been a chef for 14 years. He was first introduced to hand-made pasta in Philadelphia, which inspired him to travel to Spain and Italy to further his knowledge. Now, he works with some of New York’s most outstanding restaurants and creative director, Scott Ketchum, to bring locally produced pasta to New York City.
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Sfoglini's Spaccatelli is a two inch strand of tubular pasta, handcrafted with organic durum semolina and hard red wheat flour. Made in Brooklyn, ...View full details
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Sfoglini Malloreddus is a small canoe-shaped pasta originating from Sardinia, Italy, infused with fragrant saffron to give it a rich golden color ...View full details
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Sfoglini takes traditional radiatori and organic hemp to create this nutty, radiator-shaped pasta loaded with protein, fiber and Omega-3 and 6! Mad...View full details