Artisan Pasta with Unique Shapes made in Brooklyn, New York. Vegan, Non GMO and Handcrafted with Organic American Grains and Durum Semolina.
Steve Gonzalez is the chief pasta maker behind Sfoglini. He studied Culinary Arts from the Art Institute of Colorado and has been a chef for 14 years. He was first introduced to hand-made pasta in Philadelphia, which inspired him to travel to Spain and Italy to further his knowledge. Now, he works with some of New York’s most outstanding restaurants and creative director, Scott Ketchum, to bring locally produced pasta to New York City.
Sfoglini's Spaccatelli is a two inch strand of tubular pasta, handcrafted with organic durum semolina and hard red wheat flour. Made in Brooklyn, ...View full details
Sfoglini Cuttlefish Ink Spaccatelli is a scroll-shaped pasta infused with squid ink, giving it a silky black hue and briny flavor, delicious with s...View full details
Reginetti is also known as mini Malfadines, a ribbon-shaped pasta from Naples, Italy. Handcrafted with organic Hard Red Wheat from the New York Hu...View full details