Bordeaux Sauce, for Red Meat 90g (3.1oz) Jar
Bordeaux sauce is a classic French sauce made using Bordeaux wine from Southwest France. Made with no preservatives and dyes, this delicious sauce is perfect to accompany red meat such as prime rib and steak.
- Product of France
- No preservatives
- No dyes, colorings
- Comes in a 90g jar
Rapeseed Oil, Water, Egg Yolk (7.5%), White Wine Vinegar Flavored With Tarragon (White Wine Vinegar (Sulphites), Natural Tarragon Flavoring), Bordeaux Wine (7.4%), Mustard (Water, Mustard Seeds, Vinegar, Salt), Sugar, Tarragon (1.2%), Shallots, Wheat Flour (Gluten), Modified Starch, Thickener: Xanthan Gum Salt, Pepper.