Salsa & Dips

Los Roast Roasted Green Chile is made with chopped New Mexico grown peppers, a dash of lime juice, salt and garlic. Packed with the right amount of...

Los Roast Red Chile is made with roasted New Mexico grown peppers, which are known for their subtle spice, mixed with lime juice and garlic. Delici...

Plantin’s Truffle Salsa is a subtle mix of black summer truffles, mushrooms, black olives, and extra virgin olive oil. Tasting Suggestions: Can be...

Stonewall Kitchen’s Black Bean Salsa is made in Maine using black beans, fresh tomatoes and corn with a hint of spiciness from jalapeños. Pairs won...

Stonewall Kitchen blended the tart sweetness of the tomatillo tomato with the stark character of cilantro to create our tasty Stonewall Kitchen Sal...