Sabarot - Extra Large Snail Shells, 1.3 lb Bag

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

Sabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Rougie Duck Confit made with Moulard duck legs preserved and cooked slowly in salt and its own fat, a specialty of Gascony (southwest France) Prod...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...