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Sabarot - Green Flageolet Beans, 17.6 oz (500g)
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Sabarot - Green Split Peas, 500g (17.6oz)
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Sabarot - White Kidney Lingot Beans, 500g (17.6oz)
Out of stockSabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...
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Sabarot - Giant White Haricot Beans, 12.4oz (350g)
in stockSabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...
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Sabarot - French Le Puy Green Lentils AOP, 500g (17.6oz)
in stockSabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...
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Small Mackerels 'Lisettes' with Organic Olive Oil, 135g (4.7oz) Tin
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Mackerel Filets with Pastis from Marseille, 125g (4.4oz) Tin
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Tuna Prepared a La Nicoise, Organic 125g (4.4oz) Tin
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Fisherman's Anchovies from Mediterranean Sea, Organic 69g (2.4oz) Tin
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Sardines, Mussels & Squid, Organic 100g (3.5oz) Tin
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Product Information
Description
Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your favorite recipes. Enjoy with pasta, meat sauces or sauté with garlic butter and serve with toasty bread.
More Details
- Product of France
- Net weight: 28.2oz, 800g
- Drained weight: 17.6oz, 500g