Regalis Foods

Regalis carefully selects the largest and most aromatic Italian black summer truffles to slice and preserve in extra virgin olive oil, similar to a...

Regalis takes star thistled honeycomb from Georgia and infuses it with fresh Tennessee truffles. The result is a rich honey with a light golden hue...

Regalis Wild Saskatoon Berry Jam with flavors of sweet almonds. Wild Saskatoon berries look like blueberries but related to wild apples and are nat...

Rare and delicious Wild Cloudberry Jam from Regalis, made using the fruits that grown in Boreal forest of Canada. They are similar to raspberries w...

Regalis Wild Sea Buckthorn Preserve, made using wild Siberian fruit with flavors reminiscent of green apple, pineapple and passion fruit. One of a ...

Regalis small batch, European style 84% butter-fat Wisconsin using European fresh truffles. It is rich, luxurious, extra creamy butter embedded wit...

Try Wild Evergreen Blackberry Preserves from Regalis. Evergreen blackberries are small in size but mighty and superior in flavor. They are introduc...

Regalis cold-pressed, golden hued, small estate grown California Arbequina extra virgin olive is infused with fresh white truffles from Le Marche, ...

Regalis umami rich black truffle sauce made using earthy champignons de Paris mushrooms, extra-virgin olive oil with bits of fragrant Italian black...

Regalis Wild Lowbush Blueberry Preserve is known for full flavored small fruit and it's intense indigo color. Product of New York Comes in a 6.7oz...

Regalis delicious 18 year old aged balsamic vinegar from Modena, Italy is thick, luscious, aromatic aceto di balsamico infused with black winter Pe...

Dried Autumn Porcini (Boletus Edulis) from Regalis. Simply soak in water for 2 hours to hydrate and tastes delicious in broths, soups and sauces. ...