Raclette dinner party

Mifroma's authentic, full-bodied, savory Swiss cheese made using the original recipe. Produced from pasteurized cow's milk, this semi hard cheese h...

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...

Fabrique Delices Cornichons are French Style Gherkin Pickles that have been prepared in the artisanal way with salt, vinegar and spice. They are cr...

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

All-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Lower fat content with grea...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Three Little Pigs dry cured ham made from the rear haunches of the pig, carefully cured over 14 months with just enough salt to preserve it, allowi...

Comte is a French cheese from Jura Mountains in the western portion of the French Alps, made using raw milk and is aged for a minimum of 4 to 6 mon...

Three Little Pigs honored recipe from the Pyrenees mountains of France, but handmade in the USA. More Details Made in USA All Natural  Gluten-fre...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Dona Juana's Fuet is a Spanish sausage made with finely minced fat, lean pork meat seasoned with salt, pepper and other spices. This popular Catala...

Dona Juana's Chorizo Sarta is a dry cured Spanish sausage made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic...

Palacio's Iberico Chorizo is made with Iberian pork, salt, paprika, garlic and natural flavor. It is all-natural and made without any preservatives...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet. No artificial ingredients Gluten-f...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Fabrique Delices Black Pepper Pate is a country style pork pate seasoned with black pepper and has a decadent texture and rich gourmet flavor. ...

Semi dry, oven roasted cherry tomatoes flavored with fine herbs. These tomatoes are produced in Turkey and has evident signs of drying from red to ...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar  ...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar ...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. It has yello...

Isigny Ste Mere's Churned Butter made from best milk from Isigny region, known for richness in cream, protein and vitamins.  Only Isigny’s best cre...

Isigny Ste Mere's creamy, yellow color butter with caramelized and nutty flavor, made using traditional Baratte method. With right amount of salt, ...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California G...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking....

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own C...