Spanish Paella ingredients

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Carmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

La Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Conservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...

Transport your taste buds to the sunny shores of Spain with Ducros' Seasoning Mix for Paella Valenciana! Straight from the culinary heart of France...

Dive into the deep, delicious flavors of Filotea’s Egg Squid Ink Linguine! This striking black pasta is crafted with the perfect blend of fresh egg...

Discover the coastal charm of Portugal with Cardume’s Squid in Tomato Sauce. Tender squid is simmered to perfection in a luscious, tangy tomato sau...