Spanish Paella ingredients

Aneto 100% natural cooking base for Valencian paella made with onions, tomatoes and garlic sauteed in extra virgin olive oil and saffron and meat b...

Aneto 100% natural cooking base for seafood paella made with onions, tomatoes and garlic sauteed in extra virgin olive oil and saffron and fish bro...

Aneto 100% natural cooking base for making squid ink paella made with premium seafood and vegetables. Just add rice and simmer over low heat for ov...

Matiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...

Matiz's handmade Paella Sofrito, made by slow-roasting tomatoes with onions and real olive oil for over three hours, making it easy to make paella ...

Carmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Carmencita's 100% Natural Paella Kit Box is easy-to-use for making excellent paella for 4 people. Comes with olive oil, rice and dry paella stock w...

La Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...

La Brujula Conservas Chipirones En Su Tinta are the smallest and most tender baby squid from Southern Atlantic ocean that are cooked and preserved ...

Espinaler's baby squid caught in the Iberian peninsula are filled with their own tentacles and preserved in olive oil by following a delicate handm...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Conservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...

Delicious sea hodgepodge consists of sardines caught in the Mediterranean Sea or the Eastern Central Atlantic Ocean, mussels raised in Spain or Chi...

Le Bec Fin's paella valenciana features seafood including mussels, clams, shrimp, calamari and chicken along with chorizo and saffron for a meaty a...