Norway

Nidar's semi-hard butter caramel, made using the original recipe from 1935 by slowly cooking the sugar in copper kettles until the perfect flavor a...

Nidar's smooth milk chocolate filled with airy bubbles that melts in your mouth. Has been the Norwegians favorite chocolate since 1936.  More Detai...

Toro's Risengrot is traditional Norwegian rice pudding, typically served for dinner. Add milk, bring to a boil while stirring and continue to stir ...