North African Gourmet Foods

Les Moulins Mahjoub first-cold pressed extra virgin olive oil made with Chetoui olives from Tunisia in small batches. The result is an unfiltered, ...

Les Moulins Mahjoub Balklouti Harissa is handmade from red baklouti peppers (traditional cooking pepper in Tunisia that has a distinct hot flavor)....

Moulins Mahjoub Organic Testour Tomato Sauce is a traditional Tunisian tomato-based sauce that is made from tomatoes, harissa, artichokes, pickled ...

Moulins Mahjoub M'Hamsa Hand-Rolled Whole Wheat Couscous is a rich and toasty grain made from crushed durum wheat semolina native to North Africa. ...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Les Moulins Mahjoub's favorite Tunisian lemons produced using traditional farming methods are known for intensity and concentrated citrus flavor. T...

When Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...

Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine instead, they are dried...

Villa Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....