New Under $10

Three Little Pigs organic Petits toasts made with whole wheat. Ideal for paring with pates, mousses, cheese or canapes and a source of fiber.  More...

Three Little Pigs organic Petits toasts. Ideal for paring with pates, mousses, cheese or canapes. More Details Product of France Organic Comes in...

Dalmatia spread crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great...

Mitica's giant corn kernels are fried to perfection and is a popular snack in Spain. Perfect for a snack! More Details Product of Spain Comes in a...

Mitica's almonds are peeled, fried in sunflower oil, and salted lightly. This is the most traditional way Marcona almonds are prepared. Perfect as ...

La Saison's slow roasted Northern California grown nonpareil Almonds with cold-pressed Arbequina Extra Virgin Olive Oil and season with a hint of h...

Mitica's candied orange slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast. Ma...

Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...

Mitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...

Mitica's quince paste contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. The naturally high pectin content in ...

Da Morgada's all natural Calamari, steamed and stuffed with chopped tentacles, and rice, and makes a perfect appetizer. More Details Product of Po...

Da Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...

Illuminatea Matcha White Chocolate Spread is a unique fusion between simple and delicious ingredients: matcha (green tea) from Japan and white choc...

Bonne Maman Apricot Jam is a classic French preserve made using fresh ripe apricots creating orange-yellow glowing jam with pieces of apricots. Won...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin wild mountain cumin hand-picked in the Hindu Kush mountains of Afghanistan. They are tiny and black with long s...

Burlap & Barrel's single origin, organically grown pemba cloves from Zanzibar islands in the Indian Ocean off the east coast of Tanzania, consi...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's organically grown, single origin black peppercorns from Zanzibar islands off of the eastern coast of Tanzania. Harvested litt...

Giuseppe Giusti Balsamic Vinegar of Modena 2 Gold Medals is combined with White Sicilian Salt, creating balsamic vinegar salt crystals through a...

Giuseppe Giusti's vanilla balsamic glaze obtained by combining fine quality reduced balsamic glaze with natural vanilla extract.  No addition of c...

Giuseppe Giusti's white balsamic glaze obtained by heating the balsamic vinegar and adding corn starch and more cooked grape must, thereby becoming...

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...