For the Lindt Creation range of bars, the Maîtres Chocolatiers have developed a true masterpiece. This gourmet creation consists of a delicate crèm...
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Pyrenean chocolate bar; enjoy the UNIQUE experience of the Pyrenean chocolates with the new dark chocolate bar. A subtle chocolate, both FRESH &...
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Which Lindt Creation recipe will you fall for today? Indulge in Lindt Creation Irish Coffee: A creamy Irish liqueur, whiskey and coffee interior in...
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Les Pyrénéens chocolate bar; enjoy the UNIQUE experience of Les Pyrénéens chocolates with the new milk chocolate bar. A subtle chocolate, both FRES...
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For the Lindt Creation range of bars, the Master Chocolatiers have developed a real masterpiece. This gourmet creation consists of a delicate pista...
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Revillon Papillotes assorted dark chocolates are traditionally enjoyed during holidays in France. Typically eaten during Christmas, New Years or ...
View full detailsRevillon Voie Lactee Papillotes are assorted milk chocolates traditionally enjoyed during holidays in France. Typically eaten during Christmas, New...
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Mitica's candied orange slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast. Ma...
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Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...
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Mitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...
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Discover Lindt CREATION Les Connaisseurs Crack into the Praliné Feuillantine recipe: all the authenticity of a hazelnut praline combined with the crispness of crêpe dentelle chips, coated with a thin layer of Lindt milk chocolate. A chocolate bar without squares to be cut as you wish!
