Skip to content

Kaviari - Transmontanus Imported Sturgeon Caviar

by Kaviari


The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size of its grains. Buttery Savors with Underwood notes.

Direct Shipping from the Artisan – require Overnight Delivery

Ingredients :
Sturgeon roes, salt

Origin :

Conservation :
In a fridge between -2 and +2 degrees Celsius (26F and 32F)

Best before : 3 months prior to opening 2 days after opening

Season : all year long

Useful recommendation: allow 30 to 50g per person

Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavour will then free itself!

Alaska Orders
We currently do not offer shipping to AK due to the high shipping cost

In Stock.