The House of Kaviari draws on 40 years of history to select the finest farmed caviars at the source. Grains are refined in its Parisian laboratories and then presented in individually-numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a moment of pure enjoyment, magical, sensual and unforgettable.
The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size o...
View full details
The Baeri Caviar is produced from the “Acipenser Baeri” sturgeon from Siberia. This caviar is distinguished by the size of its grains. Uni...
View full details
The Kristal Caviar is produced from the cross-breed of “Acipenser Schrenki” and “Acipenser Dauricus” sturgeons. With its stunning amber gr...
View full details
The Ossetra Caviar is produced from the “Acipenser Gueldenstaedtii” sturgeon. Its regular-sized roes display the most beautiful amber colo...
View full details
The Ossetra Caviar Gold is produced from the “Acipenser Gueldenstaedtii” sturgeon. Its regular-sized grains display a precious golden colo...
View full details
