Jenkin Jellies' line of pepper jelly made with organic sugar and 7 fresh peppers in small batches. Vegan, gluten-free, and no preservatives or artificial ingredients.
When actress HIllary Danner moved into her family house in 2006, she began building a vegetable garden in her backyard and tending to the fruit trees nearby. To keep up with the ripening fruits and vegetables, she started making jams and jellies. Today, she continues making them in small batches using only the freshest ingredients available. Her most popular one, Hell Fire Pepper Jelly, has been raved by chef Mario Batali, actresses Sarah Jessica Parker and Gwyneth Paltrow, and The Chew TV co-host Daphne Oz.