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Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...
View full detailsGallettine's Tuscan Crackers are oven baked Italian crackers made with extra virgin olive oil and the right amount of sea salt. Pair them with your...
View full detailsLa Grande Ruota's fine to medium grain instant polenta made using 100% Italian corn that has been pre-cooked at low temperatures to maintain its or...
View full detailsTutto Calabria's hot sauce sauce composed of sweet chili, hot peppers and tomatoes. Can be used as a condiment and also as an ingredient to add lit...
View full detailsMathez French Chocolate Truffles are smooth and creamy and decadently dusted with cocoa powder, perfect for gift giving or a self-indulging moment ...
View full detailsMelchiorri Tartufata Black Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles. This delicious sauce ...
View full detailsBenedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...
View full detailsVilla Manodori Artigianale Balsamic Vinegar of Modena is made with trebbiano grape must that has been aged in oak, chestnut and juniper barrels for...
View full detailsCaffe Vergnano Arabica Expresso is made with roasted coffee beans sourced from Latin America with hints of fresh fruit, flowers and cedar wood. P...
View full detailsBenedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...
View full detailsMenu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...
View full detailsBrontedolci's Hazelnut Cream is rich and dense and made with at least 40% hazelnuts. Use this Italian sweet spread for breakfast or dessert! Made ...
View full detailsCavalli Riserva Nando Balsamic Condiment is made with trebbiano white grape must that has been aged in small chestnut and mulberry barrels for at l...
View full detailsCaffe Vergnano Cremoso Expresso is made with roasted coffee beans with a unique aroma of spices, vanilla and black pepper. Product of Italy Kosh...
View full detailsThis Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...
View full detailsProudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...
View full detailsVilla Manodori Dark Cherry Balsamic Vinegar is made with trebbiano grape must that has been aged in Vignola cherry wood. Its sweet flavor works wel...
View full detailsDel Cristo Traditional White Seal Balsamic Vinegar of Modena (DOP) is made by aging trebbiano and lambrusco grape must in oak barrels for at least ...
View full detailsBenedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...
View full detailsLazzaroni Amaretti di Saronno Cookies have been made with the same recipe since 1888, using only apricot kernels, sugar and egg whites. These Itali...
View full detailsTutto Calabria's hot spread sauce is made in small batches using a blend of mushrooms, chili peppers, sun-dried and fresh tomatoes, garlic, articho...
View full detailsVilla Manodori combines trebbiano grape must with Chianti grape vinegar to create an unfiltered, organic balsamic vinegar without the use of wood-b...
View full detailsMelchiorri Tartufata White Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles, which will elevate an...
View full detailsBenedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...
View full detailsBenedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...
View full detailsFabbri takes local wild cherries and preserved in a luscious syrup made from their own natural juices. They have bright red color, complex flavors ...
View full details1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...
View full detailsBadia a Coltibuono's award-winning Tuscan Extra Virgin Olive Oil. This olive oil is prized for its fruity flavor, slightly peppery finish, and hint...
View full detailsCompagnia del Montale's balsamic vinegar from Modena has won numerous awards from around the world and has been certified with the highest level of...
View full detailsOrganic red grapefruit marmalade made using Marchesi di San Giuliano estate fruits for their bright flavor with a pleasant bitterness and bold, fra...
View full detailsDelitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmig...
View full detailsTrattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...
View full detailsCavalli's Balsamic Condiment is prepared in the Tradizionale Reggio Emilia style, which involves aging trebbiano white grape must in wooden casks f...
View full detailsBonomi's classic Italian puff pastry are light and flaky, decorated with glazed apricot cream. Enjoy with a cup of coffee, tea or indulge on their ...
View full detailsDive into the world of pasta perfection with Cipriani's Organic Pappardelle – a ribbon of Italian indulgence straight from the heart of Italy! Each...
View full detailsLuxardo's plump, pitted cherries candied with ite's own Maraschino Juice. Perfect to garnish your favorite cocktails. No thickening agents or prese...
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