Italy

Filotea's excellent quality, bronze cut Italian pasta that goes well with all kinds of meat sauces especially with squid sauce like traditional Nea...

Filotea’s Amatriciana is Italian pasta sauce made using 20% pig cheek, tomato pulp, red wine and extra virgin olive oil. Enjoy with your favorite p...

Filotea's chili pepper sauce is completely natural and made using only Italian tomatoes. Perfect to season and add a little heat to your pasta reci...

Filotea's genovese pesto made using the traditional recipe with Genovese POD Basil, Grana Padano, Pecorino Romano, garlic and pine nuts. It does no...

Filotea crafted ricotta cheese sauce by using fine quality Italian tomatoes, pasteurized ricotta cheese from sheep and goat's milk. Perfect to crea...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Filotea's traditional lasagna sheets from Italy made using durum wheat semolina, eggs and 00 type flour. Enjoy them in your favorite recipes boiled...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...

Filotea's linguine pasta in the traditional Italian shape of nests. Fine durum wheat semolina and fresh eggs makes this pasta so delicious. Goes we...

Filotea's Maltagliati is short square shaped pasta that has been cut irregularly. This could be the best pasta to use with legumes soups, but it ca...

Filotea's very wide, thick and rough pasta made using fine durum wheat semolina and fresh eggs. Pairs well with all kinds of meat sauces. More Det...

Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...

Filotea's red pesto is aromatic sauce with Mediterranean flavors of sun-dried tomatoes, Genevose POD basil, garlic and pine nuts. Sun-dried tomatoe...

Filotea's rigatoni is classic Italian pasta made with fine durum wheat semolina by using bronze dies and low drying temperatures. Perfect with all ...

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

Filotea Tagliatelle is rough textured pasta made in Italy using fresh eggs and durum wheat semolina. Pairs beautifully with ragu sauce. More Detail...