Italian Gourmet Pasta

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Classic rigatoni pasta in the gluten-free version. Made using best quality rice and corn flour, local spring water, bronze-drawn and slow-dried at ...

Pastificio Di Martino's linguine PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water coming...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semoli...

Small wavy pasta from Italy that resembles like radiator. Made using 100% Italian durum wheat semolina with the spring water coming from Monti Latt...

Pastificio Di Martino Mezzi rigatoni are short tube-shaped pasta with deep ridges to hold the sauce well. Made using 100% Italian durum wheat semo...

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy peperoncino linguine ...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through...

Gluten-free artisanal penne pasta with deep ridges, made using best quality rice and corn flour, local spring water, bronze-drawn and slow-dried at...

Valfleuri's traditional Christmas pasta with different holiday shapes, made using high quality durum wheat semolina and fresh poultry eggs. Perfect...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Pastificio Di Martino's macaroni PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water comin...

This 500g of La Fabbrica della Pasta Gluten-Free Jumbo Fusili is made with 100% gluten-free ingredients. It provides a delicious, aldente texture ...

Organic green peas flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...