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Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsMendocino Mustard gourmet, kosher Hot & Sweet mustard handcrafted by a family-run operation in small batches by the Mendocino coast in Northe...
View full detailsPommery “Firemen’s Mustard” is a spicy French mustard from Meaux (a town east of Paris) made with finely ground mustard seeds infused with hot pepp...
View full detailsBarral spicy mix of green olives, vegetables and hot peppers pickled in salty brine is a classic Provencal favorite ready to serve as delicious app...
View full detailsMade with only the finest European Chocolate, COOP’s vegan hot fudge sauce is an all natural treat. Comes with their signature glossy chocolate l...
View full detailsLes Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....
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