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Heirloom Beans

Shop best quality heirloom beans that are hard to grow. These special beans offer a great texture and flavor to your dishes.
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    Rancho Gordo - Midnight Black Bean, 1Lb

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    A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

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    Rancho Gordo - Santa Maria Pinquito Bean, 1lb

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    Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

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    Rancho Gordo - Marcella Cannellini Bean, 1lb

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    Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

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    Rancho Gordo - Yellow Eye Bean, 1Lb

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    Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

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    Rancho Gordo - Garbanzo Bean, 1 lb

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    A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

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    Rancho Gordo - Flageolet Bean, 1lb

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    Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

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    Rancho Gordo - Domingo Rojo Bean, 1 lb

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    A classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...

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    Rancho Gordo - Christmas Lima Bean, 1lb

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    These Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...

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    Rancho Gordo - French-Style Green Lentils, 1lb Bag

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    Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

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    Rancho Gordo - Ayocote Negro Black Bean, 1lb

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    Rancho Gordo Ayocote Negro is a thick-skinned black bean indigenous to specific communities in Mexico that become creamier with longer cooking. Co...

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