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Hayden Flour Mills
Hayden Flour Mills is a family business from Arizona, dedicated to stone-milling fresh, flavorful and minimally processed flour from some of the world's oldest varieties of grains.
Won Martha Stewart American Made award, Good Food awards in 2014 and 2019, as well as featured in New York Times, Marie Claire, Food and Wine and Bon Appetit!
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Hayden Flour Mills and New York Shuk came together for this irresistible, vibrant harissa crackers to showcase the east and west flavors. Made from...View full details