Hard Cheese

Mifroma's authentic, full-bodied, savory Swiss cheese made using the original recipe. Produced from pasteurized cow's milk, this semi hard cheese h...

Mifroma's Gruyere Cheese made from cow’s milk, aged for a minimum of 5 months in natural caves and wrapped in a lush parchment wrapper. It has cru...

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...

Agriform Parmigiano Reggiano cheese made from low-fat raw cow's milk with a minimum maturation of over 12 months. It is a hard, granular and semi-...

Mifroma's traditional hard cheese made from cow’s milk, aged for a minimum of 3 months and wrapped in a lush parchment wrapper. It has mild and nu...

Youngest of Grafton Village's aged cheddars, ripened for one full year. This is a mellow, balanced raw milk cheddar cheese has an aroma of fresh a...

Jasper Hill works with Cabot graders to hand select vats of young cheese and then it gets aged in temperature and humidity controlled caves with i...