Hard Cheese

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...

Agriform Parmigiano Reggiano cheese made from low-fat raw cow's milk with a minimum maturation of over 12 months. It is a hard, granular and semi-...

Mifroma's Gruyere Cheese made from cow’s milk, aged for a minimum of 5 months in natural caves and wrapped in a lush parchment wrapper. It has cru...

Mull Of Kintyre's extra mature Scottish cheddar cheese slowly aged until perfect, then hand selected by master cheese graders to ensure its firm bo...

Mifroma's traditional hard cheese made from cow’s milk, aged for a minimum of 3 months and wrapped in a lush parchment wrapper. It has mild and nu...

Jasper Hill works with Cabot graders to hand select vats of young cheese and then it gets aged in temperature and humidity controlled caves with i...

Bellwether's handcrafted Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk. This amazing milk is produced b...

Central Coast Creamery's semi hard goat cheddar made from 100% whole goat milk.  Made in a unique wheel form instead of a standard cheddar block w...

Youngest of Grafton Village's aged cheddars, ripened for one full year. This is a mellow, balanced raw milk cheddar cheese has an aroma of fresh a...

Beemster cheeses are made by a farmers coop in Netherlands that has been making delicious tasting cheeses for over a century. Aged for 4 month...

Mifroma's authentic, full-bodied, savory Swiss cheese made using the original recipe. Produced from pasteurized cow's milk, this semi hard cheese h...