Greece

Divina's Stuffed Grape Leaves, also called dolmas in Greek, are soft and tender grape leaves wrapping a mix of rice, sweet onions, fresh dill and m...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Kalios Kalamata Olive Spread Tapenade, prepared with first choice Kalamata olives by homemade process of crushing and then sieving to remove pits a...

Kalios Pitted Kalamata olives are large, dark purple with smooth, meaty texture, prepared and stored in brine (water, sea salt, vinegar) to enhance...

Mt Vikos traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. MT VIKOS contains...

Kalios top rated extra virgin olive oil, made with purple Koroneïki olives, harvested in January at the end of the season in Greece. This soft oli...

Kalios Green Olive Spread Tapenade, prepared with first choice Halkidiki green olives by homemade process of crushing and then sieving to remove p...

Kourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountai...

Kalios top rated extra virgin olive oil, made with Koroneïki olives, freshly harvested in mid-November in Greece. It has intense aromas with lovel...

Traditional Greek confectionary made using high quality sesame seeds and pure honey. Perfect as high energy less calorie snack. It is rich in vitam...

Crispy and delicious rusks made using local ingredients and traditional granny recipe. Infused with sun-dried tomato and onion for a tasty and heal...

Oven-baked rusks infused with the distinct flavor of the spicy graviera cheese made in Crete. Perfect to serve as appetizers with dips, or as a hea...