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Divina's Stuffed Grape Leaves, also called dolmas in Greek, are soft and tender grape leaves wrapping a mix of rice, sweet onions, fresh dill and m...
View full detailsKrinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...
View full detailsKourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountai...
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