Greece

Divina's Stuffed Grape Leaves, also called dolmas in Greek, are soft and tender grape leaves wrapping a mix of rice, sweet onions, fresh dill and m...

Olympos Tahini is a plant-based Greek condiment made with 100% roasted and ground hulled sesame seeds and is very rich in protein and calcium! This...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Kalios Kalamata Olive Spread Tapenade, prepared with first choice Kalamata olives by homemade process of crushing and then sieving to remove pits a...

Kalios combines Kalamata olives with oat flakes to create this excellent Cretan breadsticks, that goes perfectly with aperitifs and olive tapenade....

Kalios delicious breadsticks made using sunflower seeds and extra virgin olive oil. Ideal pairing with Kalios Green and Kalamata olive spreads. Mor...

Kalios Pitted Kalamata olives are large, dark purple with smooth, meaty texture, prepared and stored in brine (water, sea salt, vinegar) to enhance...

Kalios top rated extra virgin olive oil, made using green and purple Greek Koroneïki olives harvested in December. It has incredible richness with ...

Mt Vikos traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. MT VIKOS contains...

Kalios Green Olive Spread Tapenade, prepared with first choice Halkidiki green olives by homemade process of crushing and then sieving to remove p...

Kalios top rated extra virgin olive oil, made with purple Koroneïki olives, harvested in January at the end of the season in Greece. This soft oli...

Kourellas creamy, naturally delicious feta handcrafted using a combination of pasteurized goat and sheep milk from the foothills of Grevena mountai...

Kalios top rated extra virgin olive oil, made with Koroneïki olives, freshly harvested in mid-November in Greece. It has intense aromas with lovel...