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Using family recipes that has been passed down, Gardel's is a line of authentic Chimichurri grilling sauces handcrafted with non-GMO olive oil, parsley, garlic and carefully selected herbs and peppers.

Since opening Carlitos Gardel Argentine Steakhouse in Los Angeles in 1996, Gardel’s family has been honored to bring the best of Argentine hospitality and cuisine to their local community.