For the Gourmet Pantry

George Paul's Temparia red wine vinegar made using Temparia wine from new grape variety from Ed Swanson Cuthills vineyard in Nebraska. This vinegar...

George Paul's small-batch vinegar made from 100% raspberries, not from the flavor or infusion. It has fresh raspberry flavor with tangy sweetness. ...

George Paul's rich, complex and mellow balsamic vinegar made in the traditional style by reducing the must and going straight from juice to vinegar...

George Paul's Edelweiss white wine vinegar handcrafted in small-batches using traditional old world methods. This single-varietal vinegar has compl...

George Paul's white wine vinegar made using Nebraska Brianna, which is a white wine grape with fullness of flavor. Brianna vinegar has nice balance...

George Paul's apple cider vinegar handcrafted in small-batches using fresh apples that are grown in Nebraska, they are picked at peak of their fres...

Temecula Valley Honey Comapny's local wildflower blossoms honey. Wildflower honey has lot of health benefits ranging from: reduced allergy symptoms...

Valfleuri's traditional Christmas pasta with different holiday shapes, made using high quality durum wheat semolina and fresh poultry eggs. Perfect...

Lofbergs well balanced medium roasted coffee with mellow flavors of cocoa, made using selected coffee beans from South and Central America, East Af...

Lofbergs smooth and delicate 100% Arabica dark roast ground coffee. A well balanced coffee with mellow flavors of cocoa. Made in Sweden Rainfor...

Philippe Gonet's yellow wime vinegar from Jura area, the mountainous region between Burgundy and Switzerland. Made from Savagnin grapes that are ag...

Melfor's Alastian honey vinegar made with a secret family recipe from 1922 by using alcohol vinegar, honey and plant infusion. It is less acidic th...

Distillerie du Perigord's concentrated truffle elixir with rich, earthy flavored infusion. Perfect to use in dishes where truffle flavor is needed...

Distillerie du Perigord's concentrated morel elixir made by macerating morels in alcohol and cooking them resulting in rich, earthy flavored infusi...

Paradiso dei Golosi's wild mountain oregano is hand-harvested from hot, mountainous regions of Calabria. Oregano is one of the herbs that is more f...

Azienda Agricola Scalzo's bright red hot peperoncino powder from Calabria. Perfect to add flavor to your dishes along with slight heat. Use with pa...

Principe di Gerace's whole Mediterranean anchovies packed in organic extra virgin olive oil to add extra flavor and nutrition. They are full of pro...

Marella's organic sombreroni are big Mexican hat shaped pasta that adds a beautiful and colorful touch to your dinner table. Colors are derived fro...

Marella's delicate colorful organic pasta made using high quality durum wheat semolina and colored with natural dehydrated vegetables. Presents bea...

Marella's organic mother-in-law's tongues are long, twisted pasta with rough edges, made using hight quality local grain varieties and natural colo...

Marella's organic pasta in the beautiful rose shape and bright colors. They expand greatly once cooked and tastes like a dumpling or ravioli. Goes ...

Marella's artisanal pasta hand molded into olive leaf shape, made using highest quality local grain varieties and the beautiful bright green color ...

Marella's zebra bowties are striped using dehydrated squid ink and they don't loose any color after cooking, so they presents beautifully on the pl...

Beautiful, romantic, bright and colorful hearts pasta by Marella made using highest quality local grain varieties and natural dyes. Presents very e...

Pastificio Morelli combined rich flavor from truffle with egg and wheat germ flour for this folded linguine. Goes well with simple sauces with meat...

Pastificio Morelli's deep black color pasta made using black squid ink, drum wheat and wheat germ. It has delicate sea flavor and goes well with se...

Pastificio Morelli's porcini tagliatelle adds a wonderful mushroom flavor to your pasta, made using wheat germ and egg that gives their signature f...

Marella's artisanal pasta made using high quality durum wheat semolina and dehydrated squid ink. Ideal with seafood dishes! More Details Product o...

Carlo Moro's pizzoccheri buckwheat pasta from Northern Italy, made using durum wheat and buckwheat masking it a healthy alternative. Boil cabbage, ...

Marella's little star shaped artisanal pasta made using highest quality, local grain varieties of durum wheat. They grow three times the original s...

Fratelli Minaglia's lasagnette are small lasagna shaped pasta produced by very few pasta makers, made using 100% certified Italian durum wheat semo...

Alta Valle Scrivia's Scuccuzzu' is a small, pill pasta that goes well in soups. It was introduced to Italy when Ligurians moved to Tunisian coast i...

Alta Valle Scrivia's Pappardelle is long and wide pasta made using 100% first extraction durum wheat flour and bronze dies, low temperature drying ...

Alta Valle Scrivia's delicate lasagna pasta is rich and creamy, made with simple high quality ingredients: 100% first extraction durum wheat flour ...

Chateau de la Gabelle's hand-harvested fine organic food lavender with delicate and subtle flower taste, that is perfect to use in pasties, brew in...

Les Moulin Mahjoub's organic Tunisian harissa discovery pack consists of FOUR delicious harissa products produced using traditional farming methods...

Les Moulin Mahjoub's sweet pepper harissa is known as Piment H’rouss, meaning lightly crushed fresh peppers. It is very similar to traditional hari...

Les Moulins Mahjoub Tunisian harissa spread made using tomatoes picked at the peak of ripeness and allowed to sun dry preserving and concentrating ...

Caffe Vergnano Intenso Espresso with long aftertaste and savory notes of toasted almonds, spicy undertones from dark roasting method. It has bronze...

Bonne Maman's pure honey in convenient mini jars to use as natural sweetener. Perfect to use on toast, cheese platter or straight out of the jar. M...

Bonne Maman's 100% orange blossom honey to use as natural sweetener. It has yellow to orange color with smooth texture. More Details Product of Fr...

Espelette Pepper Powder from Basque county, France is mild and spicy with hints of fruity flavor. Only 10 farmers produce it in France, where they ...

Mike's hot honey combo pack made using all-natural honey infused with chili peppers to add perfect sweet-heat combo. Drizzle it on pizza, fried chi...

Mike's all-natural, wild harvested honey is infused with chilies for a little extra kick than original Mike's hot honey. Known for its signature sl...

Sabatino's traditional soy sauce infused with luxurious taste and earthy aromas of truffles. Use in place of regular soy sauce for rice, sushi, dum...

Charles Basset White Tuna, also known as albacore tuna is known for its lighter color, firm texture and mild flavor. Preserved in best quality oliv...

Alpina Savoie's trumpets shaped pasta flavored with light fruity and peppery chanterelle mushrooms. delicious pasta from the Savoyard region in Fr...

Alpina Savoie nutty flavored pasta made using hight quality durum wheat semolina and walnuts. Delicious pasta from the Savoyard region in France. ...