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Rougie - Whole Duck Foie Gras with Armagnac Brandy, 180g (6.34 oz)

by Rougie

+ Expedite Shipping

Rougie whole duck Foie Gras from Quebec, Canada, cooked sous-vide style and soaked in Armagnac brandy from the Gascony region of France, ready-to-serve!

  • Packaged in a glass jar with an airtight lever arm


Duck foie gras, salt, Armagnac brandy (Armagnac brandy, salt, pepper, sugar, spices, sodium erythorbate, sodium nitrate)

Directions for Use

Warm up knife blade in hot water and cut 1/2 in thick slices

Tasting Suggestions

  • Spread on toasted baguettes as an appetizer
  • Sprinkle fleur de sel and ground black pepper for taste


  • Foie gras will arrive well packed in temperature controlled boxes
  • Orders cannot be shipped to P.O. boxes
  • California Orders
    Orders with CA shipping addresses are prohibited by law and will be cancelled.

In Stock.