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Rougie - Whole Duck Foie Gras Torchon, 250g (8.8oz)

by Rougie

+ Expedite Shipping

Rougie whole Duck Foie Gras from Quebec, Canada, seasoned with Tawny port wine and prepared sous vide Torchon style, ready-to-serve!

  • Vacuum packed and packaged in a cloth with red ribbon ties

More Details

Au Torchon style refers to the traditional way of preparing foie gras, which is wrapping it in a "dish towel" for cooking. This forms the perfect cylindrical shape of the liver as it is gently poached in a pot of water or stock. The process of making foie gras torchon requires several days of cooking and resting in the refrigerator, making it an artisanal specialty among French cuisine.


Duck foie gras, port wine (Porto Tawny, salt, pepper, sulphites), salt, sugar, white pepper, sodium erythorbate, sodium nitrate

Directions for Use

Warm up knife blade in hot water and cut 1/2 in thick slices

Tasting Suggestions

  • Place slices on toasted baguettes as an appetizer
  • Sprinkle fleur de sel and ground black pepper for taste


  • Foie gras will arrive well packed in temperature controlled boxes
  • Orders cannot be shipped to P.O. boxes
  • California Orders
    Orders with CA shipping addresses are prohibited by law and will be cancelled.

In Stock.