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Rougie - Duck Foie Gras with Truffles, 90g

by Rougie


Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy and black truffles – ready to eat!


Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrate, gelatin

Directions for Use:

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying presure on one end

In Stock.