Foie Gras, Escargot & Specialty Meat

Rougie Confit of Duck Leg comes in a single pack that is fully cooked and ready to serve. Simply heat up and serve whole as a main course o...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

Henaff all-natural, locally raised premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 ...

Lars Own made it easy to enjoy traditional Swedish meatballs at home with an original family recipe. Just heat up and serve! More Details Product ...

Saveurs Helix Escargots from Burgandy, France are extra large, plump and tender - perfect for stuffing into shells! Fully cooked and ready to be en...

Ready to use Extra large helix lucorum pre packed into shells and finished with garlic ,parsley and butter. Just bake and serve! Escargots are lo...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-Free All-natural

Henaff premium, all-natural pork pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no artificial pres...

Henaff all-natural rillettes is a premium French pate spread made with pork meat and fat, salt and pepper. Made with the same recipe in France for ...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, egg white, onions, salt and spices. Made with...

Henaff all-natural, premium French pork liver pate seasoned with salt and spices. Made with the same recipe in France for over 100 years with no ar...

Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Ma...

Henaff all-natural, premium French pork liver confit seasoned with cognac, black peppercorn, salt and spices. Made with the same recipe in France f...

Henaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

Fabrique Delices Spanish Style Dry Cured Chorizo is a highly seasoned pork sausage that has been smoked wrapped in casing and cured for 30 ...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is th...

Fabrique Delices Cornichons are French Style Gherkin Pickles that have been prepared in the artisanal way with salt, vinegar and spice. They are cr...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France. Prepared...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Fabrique Delices Black Winter Truffle Butter, made from European-style butte, or better known as 'Beurre de Baratte', makes it easy to add exot...