Foie Gras, Escargot & Specialty Meat

Rougie whole duck Foie Gras from Quebec, Canada seasoned with Armagnac brandy. Ideal to serve as aperitif and hors d'oeuvres. Available i...

Rougie whole duck Foie Gras from Quebec, Canada, cooked sous-vide style and soaked in Armagnac brandy from the Gascony region of France, r...

Rougie whole Duck Foie Gras from Quebec, Canada, seasoned with Tawny port wine and prepared sous vide Torchon style, ready-to-serve! Vacu...

Rougie Mousse Royale of Duck Foie Gras is a light and airy terrine with a smooth and silky taste, ideal to serve on toasts. Pork-Free Com...

Rougie Mousse Royale of Duck Foie Gras with Truffles is a light and airy terrine with a smooth and silky taste with the added aroma of bla...

Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy – ready to eat! Ingredients: Duck foie gras...

Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy and Tawn...

Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy and black truffles – ready to eat! Ingredie...

Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy, Tawny p...

Rougie Confit of Duck Leg comes in a single pack that is fully cooked and ready to serve. Simply heat up and serve whole as a main course o...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

Lars Own made it easy to enjoy traditional Swedish meatballs at home with an original family recipe. Just heat up and serve! More Details Product ...