Foie Gras

Rougie - Duck Foie Gras (Mi-Cuit) Sold out
from $29.90

Rougie - Duck Foie Gras (Mi-Cuit)

Rougie whole duck Foie Gras from Quebec, Canada seasoned with Armagnac brandy. Ideal to serve as aperitif and hors d'oeuvres. FREE 2-Day Shippi...

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Rougie - Whole Duck Foie Gras with Armagnac Brandy, 180g (6.34 oz) Sold out
$64.90

Rougie - Whole Duck Foie Gras with Armagnac Brandy, 180g (6.34 oz)

Rougie whole duck Foie Gras from Quebec, Canada, cooked sous-vide style and soaked in Armagnac brandy from the Gascony region of France, ready-...

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Rougie - Whole Duck Foie Gras Torchon, 250g (8.8oz)
$59.90

Rougie - Whole Duck Foie Gras Torchon, 250g (8.8oz)

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Rougie whole Duck Foie Gras from Quebec, Canada, seasoned with Tawny port wine and prepared sous vide Torchon style, ready-to-serve! FREE 2-Day...

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Rougie - Duck Foie Gras, 90g (3.17oz)
$15.90

Rougie - Duck Foie Gras, 90g (3.17oz)

Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy – ready to eat! Ingredients: Duck foie gras, wat...

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Rougie - Duck Foie Gras with Truffles, 90g
$21.35

Rougie - Duck Foie Gras with Truffles, 90g

Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy and black truffles – ready to eat! Ingredients:Du...

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Rougie - Mousse Royale of 70% Duck Foie Gras with Truffles (Pork Free), 140g (4.9oz) Sold out
$24.90

Rougie - Mousse Royale of 70% Duck Foie Gras with Truffles (Pork Free), 140g (4.9oz)

Rougie Mousse Royale of Duck Foie Gras with Truffles is a light and airy terrine with a smooth and silky taste with the added aroma of black tr...

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Rougie - Duck Foie Gras Mousse, 320g (11.28oz)
$17.90

Rougie - Duck Foie Gras Mousse, 320g (11.28oz)

Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy and Tawny port...

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Rougie - Duck Foie Gras Mousse with 2% Truffles, 320g (11.3oz)
$21.90

Rougie - Duck Foie Gras Mousse with 2% Truffles, 320g (11.3oz)

Rougie mousse containing 50% Duck Foie Gras (fatty liver) and fat from Quebec, Canada, that has been marinated in Armagnac brandy, Tawny port wi...

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