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Francine's Multigrain Bread (pains aux cereals) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritiona...
View full detailsDurum wheat flour graded grain size. Perfect for fresh pasta, ideal for sprinkling while making pizza. Product of Italy Comes in a 2.2lb pack
Treblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsFrancine's high quality, superfine lump-free fluide flour from France. This T45 flour guarantees lump-free preparations and is ideal for making pas...
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