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Product of Italy, type 00 flour made with solely the heart of wheat, specifically for making pasta. Product of Italy Comes in a 2.2lb pack
Originate from Italy, Caputo's gluten-free flour is perfect for professional baking purposes. Made with all-natural ingredients and is ideal for lo...
View full detailsTreblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...
View full detailsProudly Italian product, All-purpose more suited for pasta, short fermenting pizza, bread and pastries. Product of Italy 11% Protein Comes in a 2...
View full detailsDurum wheat flour graded grain size. Perfect for fresh pasta, ideal for sprinkling while making pizza. Product of Italy Comes in a 2.2lb pack