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Boudin Blanc (White Pudding Sausage), 1lb (450g)

Original price $14.90 - Original price $14.90
Original price
$14.90
$14.90 - $14.90
Current price $14.90
Availability:
in stock, ready to be shipped

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Product Information

Description

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.

More Details

  • Made in Hayward, California
  • Each 1lb bag comes with 4 sausages

Bread pairings: Traditional French Baguette

Wine parings: Riesling, Cotes de Provence, Meursault

Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.

Storage

These sausages are best enjoyed within 2 weeks after receiving them, and need to be stored in a refrigerator.

Ingredients

Chicken, Pork, Water, Cream (Carrageenan, Polysorbate 80),Egg Whites, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (Marjoram, Coriander), Garlic Powder, Lemon Juice, Natural Pork Casing.
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