Dry Pasta

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina fr...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Panzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...

Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes! Product of France Comes in a 500g b...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Valfleuri's traditional Christmas pasta with different holiday shapes, made using high quality durum wheat semolina and fresh poultry eggs. Perfect...

Benedetto Cavalieri Capellini d'Angelo is a fine angel hair pasta, which is similar in shape to spaghetti but thinner, made with durum wheat semoli...

Benedetto Cavalieri Bucatini, also known as perciatelli, is a thick pasta shaped like spaghetti, except with a hole through the center! This shape ...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

Canaan Palestine's Maftoul is traditional artisan food made from whole wheat bulgur and flour by spreading bulgur on a tray, sprinkling it with wate...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Step into a world of pasta joy with Panzani's Petits Paniers – a whimsical creation straight from France! These delightful mini-basket-shaped pasta...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Panzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...

Panzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Unique pasta speciality made using sprouted buckwheat, freshly harvested beetroot and lemon juice. It has bright red color from beetroot and pair p...

Original Polish Kluski by White & red Flag are high quality noodles made using fresh eggs and best flour. Prepared in the old fashioned way for...

Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through...

Organic green peas flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wh...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...