Dry Pasta

Donne Del Grano's artisanal handmade organic red heart pasta made using century old techniques and premium quality durum wheat. The bold red color ...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Step into a world of pasta joy with Panzani's Petits Paniers – a whimsical creation straight from France! These delightful mini-basket-shaped pasta...

Elevate your pasta passion with Cipriani's Organic Rigatoni – a culinary masterpiece straight from the heart of Italy! Crafted with love, this thin...

Get ready to twirl your fork into a pasta adventure with Donne Del Grano's Zebra Bowties, also known as Farfalline Magia Bianca! These playful past...

Donne Del Grano's Mexican hats pasta made using premium quality durham wheat and natural colors of green spinach, golden turmeric, red paprika and ...

Introducing a taste of France with Rivoire & Carret's delightful Macaroni! Dive into a world of culinary sophistication and pasta perfection wi...

Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot wit...

Discover the timeless elegance of Panzani's Vermicelli Pasta, a beloved classic in the world of French cuisine. Crafted with precision, this pasta ...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Panzani Alphabet pasta is made using 100% premium durum wheat semolina that has been harvested from the fields near to the mills in Marseille, Fran...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Pappardelle is Filotea's wide, thick and rough pasta that pairs well with meat sauces. Bronze dies, fine durum wheat semolina and fresh eggs make t...

Filotea's widest cut pasta that is wider than tagliatelle, made in Italy using durum wheat semolina, eggs and 00 type flour. Excellent with game sa...

Filotea crafted this pasta by using spinach in the dough resulting in delicious green colored pasta loaded with healthy spinach. Goes well with veg...

Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legume...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...

Filotea's long square pasta strands made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that a...

Filotea’s Garlic & Parsley Linguine Egg Pasta is here to make your taste buds dance! This Italian masterpiece blends the savory flavors of garl...

Sbiroli's naturally flavored pasta from Puglia region gives gourmet experience with the with the bronze die techniques and low drying temperatures....

Panzani's premium quality lasagna pasta has perfect texture, taste and holds perfect after cooking. Enjoy family meals together with this delicious...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink lingui...

Get ready to fall in love with Filotea’s Egg Linguine, the Italian pasta that turns any meal into a masterpiece! Made with premium durum wheat and ...

Filotea's spaghettini pasta that is short and irregularly cut. Made using fine durum wheat semolina and fresh eggs. Goes well with legumes soups. M...

Meet Cordero’s Organic Gluten-Free Multi-Legume Maccheroni Pasta – your new culinary adventure! Imagine creating a dish that’s not just gluten-free...

Twirl your way to pasta perfection with Filotea’s Egg Spaghetti Alla Chitarra! Crafted in Italy using traditional methods, this unique square-cut s...

Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy with extra virgin oliv...

Spice up your pasta night with Filotea’s Peperoncino Fettuccine Egg Pasta! Made in Italy with fresh eggs and a dash of fiery peperoncino, this past...

Experience the flair of France with Rivoire & Carret's Noodles! Dive into a world of culinary creativity with these versatile noodles that brin...

A whisper-thin ribbon of Italian elegance straight from the heart of Italy! Crafted with finesse, this isn't just pasta; it's a delicate dance of c...

Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta t...

Indulge in the luxurious taste of Filotea’s Fettuccine with Truffle Egg Pasta, where Italian tradition meets decadent flavor! These delicate, golde...

Get ready to twist and shout with Sgambaro's Organic Einkorn “Farro Monococcum” Tortiglioni! Crafted from ancient grains, this pasta brings a taste...

Dive into the deep flavors of Italy with Sgambaro's Organic Emmer “Farro Dicoccum” Corallini Pasta! These tiny pasta pearls are packed with the ric...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain