Dried Beans

Rancho Gordo Rio Zape are rich and dense heirloom beans similar to pinto with subtle flavors of chocolate and coffee. Comes with one 1lb bag Tast...

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...

Sabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

Faba is a white, long bean legume with smooth skin, soft center and buttery flavor when cooked. La Tierrina's Granja Asturiana variety has been gro...

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Timeless Natural Food's Organic Black Beluga Lentils are rich in flavor and high in protein content. Their name comes from their resemblance to cav...

Timeless Natural Food's 100% organic lentils sampler pack consists of FOUR, 16oz lentils grown in Montana. Each pack consists of: 1 x Organic Blac...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...