Dessert Toppings & Sauces

Coop's Micro creamery's Hot Fudge Sauce is made with local sugar, fresh cream, salted butter, pure chocolate, natural cocoa powder, and brown cane ...

Made with only the finest European Chocolate, COOP’s vegan hot fudge sauce is an all natural treat. Comes with their signature glossy choco...

Not too sweet, not too bitter, Coop's cold brew coffee-infused chocolate mocha sauce adds smooth, rich flavors to your favorite dessert! ...

Salted caramel sauce, delicious on ice cream or waffles. Comes with their signature glossy caramel lid topper! ...

Since 1829, San Ignacio Dulce de Leche has been adored by many in Argentina for its silky smooth and thick consistency. Made with quality milk, sug...

Vincente Sicilian Pistachio Cream is made with the highest quality pistachio nuts from Bronte, Italy and is certified DOP, ensuring the origin and ...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi takes ripe Amarena black cherries picked during the summertime and packs them in a jar with heavy syrup. Try this sweet and sour topping on ...

Toschi takes ripe Amarena black cherries picked during the summer time and packs them in a jar with heavy syrup. Try this sweet and sour topping on...

Toschi takes hand-picked blueberries and candies them in heavy syrup to make this decadent fruit spread that is excellent for dessert, breakfast or...

Toschi Orange Peel Slices is a jar of zesty Italian orange peels that have been lightly candied and preserved in syrup. They have a bitter-sweet fl...

Lars Own Wild Swedish Cloudberry Preserves is very creamy and tastes like a mix of apples, chestnut honey, cantaloupe with an earthy finish. Comes...

Lars Own tart and sweet wild Lingonberries hand-picked from Sweden and preserved in sugar and natural fruit pectin. No preservatives. Comes in a 1...

Made by Corsiglia with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla beans. The re...

Bonne Maman Confiture de Lait is a thick and sweet caramel sauce, similar to dulce de leche made from milk and sugar, specialty to the Normandy reg...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...