Coquet is a third generation family business specializing in preserving the best quality vegetables grown on the La Ribera del Ebro of northern Spain.
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower seed oil and herbs for a delightful crunch. Wonderful to serve as tapas or to...
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Coquet sweet, raw white garlic cloves pickled in olive oil and sunflower seed oil for a delightful crunch. Wonderful to serve as tapas or to use in...
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower oil and hot peppers for a delightful crunch. Wonderful to serve as tapas or t...
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower oil and black olive paste for a delightful crunch. Wonderful to serve as tapa...
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Coquet takes whole, ripe Spanish Piquillo peppers and fire roasts them until a sweet, tangy smokiness is achieved. Use in salads, blend in soups, o...
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