Coquet is a third generation family business specializing in preserving the best quality vegetables grown on the La Ribera del Ebro of northern Spain.
Coquet takes whole, ripe Spanish Piquillo peppers and fire roasts them until a sweet, tangy smokiness is achieved. Use in salads, blend in soups, o...
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Coquet sweet, raw white garlic cloves pickled in olive oil and sunflower seed oil for a delightful crunch. Wonderful to serve as tapas or to use in...
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower oil and hot peppers for a delightful crunch. Wonderful to serve as tapas or t...
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower seed oil and herbs for a delightful crunch. Wonderful to serve as tapas or to...
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Coquet sweet, raw white garlic cloves pickled in olive oil, sunflower oil and black olive paste for a delightful crunch. Wonderful to serve as tapa...
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