Coops's Micocreamery

Non-GMO and Gluten-Free Ice Cream and Dessert Toppings made with Local ingredients in Boston. Handmade Chocolate Fudge and Caramel Sauce.

Once upon a time, Marc was an Electrical Engineer and Hospital Administrator who decided to learn how to make ice cream from the guru, Steve Herrell. He operated two retail ice cream shops. His separate commissary produced frozen desserts for restaurants, caterers and other ice cream shops. With the advent of COOP’s MicroCreamery®, he has developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial flavorings or colorings.
Coop's Salted Caramel Sauce, 10.6oz
$8.95

Coop's Salted Caramel Sauce, 10.6oz

Coop's Microcreamery

Salted caramel sauce, delicious on ice cream or waffles. Comes with their signature glossy caramel lid topper! Made with cream from New Hampshire’s...

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Coop's Hot Fudge Sauce, 10.6oz
$8.95

Coop's Hot Fudge Sauce, 10.6oz

Coop's Microcreamery

This luscious sauce is just made of sugar, fresh cream, salted butter, pure chocolate, natural cocoa powder, and brown cane sugar Try it as a topp...

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Coop's Vegan Hot Fudge Sauce, 10.6oz
$8.95

Coop's Vegan Hot Fudge Sauce, 10.6oz

Coop's Microcreamery

Made with only the finest European Chocolate, COOP’s vegan hot fudge sauce is an all natural treat. Comes with their signature glossy chocolate lid...

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