Caviar & Specialty Fish

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Espinaler's baby squid caught in the Iberian peninsula are filled with their own tentacles and preserved in olive oil by following a delicate handm...

Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...

Espinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...

Espinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...

Espinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...

Espinaler's light bonito tuna fished from tropical and subtropical waters around the world for their superior quality. Preserved in olive oil for i...

Espinaler Yellowfin Light Tuna line caught, hand-cut, slowly cooked and packed in olive oil resulting in most tender and flavorful tuna. More Detai...

Espinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

White clams from Espinaler are fished in Galician estuaries during October, November, and December for their highest quality, texture and flavor. M...

Rizzoli takes best quality, fresh anchovies from Mediterranean Sea and prepares them by hand by honoring the artisan traditions. Then they are aged...

Rizzoli takes best quality, fresh anchovies from Mediterranean Sea and prepares them by hand by honoring the artisan traditions. Then they are age...

Espinaler's wild caught baby eels from the Iberian Peninsula. They have been preserved in high quality olive oil, gently warm them and serve along ...

Espinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...